Pumpkin steamed dumplings are also a traditional staple food in Anhui cuisine.
Pumpkin steamed dumplings have smooth skin, full filling, salty, sweet but not greasy, and tender taste.
Pumpkin contains a large amount of vitamin a and carotene, which has the effects of brain strengthening, intelligence, skin beautifying and moisturizing.
Pumpkin steamed dumplings
By AminaJacobs
Recipe Recommendations
- flour 200 grams
- tender pumpkin one
- salt appropriate amount
- chicken essence 3 grams
- green onion 5 grams
- minced garlic 10 grams
- red pepper 15 grams
- sesame oil appropriate amount
- salad oil 10 grams
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Pumpkin steamed dumplings
1
Prepare all the ingredients.
2
Add flour to boiling water and stir.
3
Add 1 teaspoon of salad oil to form a smooth hot dough and leave for 15 minutes.
4
Wash the pumpkin, shred it, add a little salt and marinate for a while.
5
Minced garlic, cut green onions, and diced red peppers.
6
Squeeze the water from the marinated pumpkin, add minced garlic, chopped green onion, red pepper, add salt, chicken essence, and sesame oil, and mix well to form a filling.
7
Knead the awakened dough again evenly and thoroughly.
8
Gently rub into long strips and cut into equal parts into small doses.
9
Take a portion and roll it into a round skin with a thick middle and thin periphery.
10
Wrap in pumpkin filling.
11
Squeeze into green dumplings.
12
Place them all in turn, place them in a steamer and steam for 8-10 minutes over high heat.Pumpkin steamed dumplings Make Tips
The flour should be mixed with boiling water, and then added with salad oil to form a smooth hot dough. This way, the steamed dumpling skin is clear, smooth and chewy. The pumpkin filling does not need too much seasoning to avoid covering up the unique sweet taste of the pumpkin. Steaming time should be 8-10 minutes, not too long.