Flip an orange piece of cake
By VicentaLakin
Happy 2018 New Year! Good health! Good thinking. An orange piece of cake, made of sponge cakes with an egg split method, meets a mold that has a smooth surface and has to be covered with dry powder to prevent a serious contraction. The mix of oranges and cakes this time was as beautiful as the first attempt in memory。
Recipe Recommendations
- sugar-soaked orange slices 6 tablets
- low-gluten flour 50 grams
- eggs of 2
- sugar 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Flip an orange piece of cake
1
Prepare the sugared oranges one night in advance。2
The egg yolk is soared into white that sugar water with 30 grams of sugared orange slices continues to be evenly mixed; the flour is sifted into powder-free yolk paste。3
The proteins are three times in sugar。4
Take a third of the protein cream and mix it into the yolk paste。5
It's mixed twice in the back into a thick, smooth cake paste。6
The molds are dry powdered and coded with sugared orange。7
Put the cake evenly into the mold。8
Just a little bit, and shake it up to make extra bubbles in the cake paste。9
Send in the preheated oven 165 degrees 15 minutes or so。Flip an orange piece of cake Make Tips
THE MOLDS THAT WERE ENCOUNTERED WERE SMOOTH AND HAD TO BE SPRAYED WITH DRY POWDER TO PREVENT A SERIOUS RETREAT. THE TIME AND TEMPERATURE OF BAKED CAKE IS FOR REFERENCE, THANK YOU。