Garlic fried eggs
By VicentaLakin
A little garlic is also called garlic or garlic. It is a long-lived herbivorous plant that can be drugged and is called white in Chinese medicine. The garlic is a combination of a combination of edible green vegetables that accumulates in the temperature, spreading bruises for pain. Healing blocks, blood clots, suffocation, swelling and falling. A few days ago, we picked up some garlic and made this fried egg, fast-food, nutritious and delicious。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried eggs
1
Prepare raw materials。2
Cut the garlic back up。3
Add a few drops of fresh water to the eggs and spread them in the bowl。4
And the egg fluid shall be filled with garlic and a proper amount of salt, evenly mixed。5
More oil in the pot. It's more oil than usual in eggs and more heat. It'll make the eggs taste good。6
Quickly mix it up, and it'll burn。Garlic fried eggs Make Tips
When it's fried eggs, there's more oil than usual and more heat. That's how the eggs taste.