Five plus leaves
By VicentaLakin
Five-plus-leaved leaves, which are collected at the beginning of the spring, can be soaked in boiling pots, immersed in water, fried or made of soup, and can also be dried. Stinging leaves are common in our lives, with very high medicinal and edible values, and people usually use dried leaves for tea, which is sedated, and which can be used to treat insomnia; coughs, tungstens, salivation, and stings, which can be used to treat the decrease in white blood cells, as well as to assist with cancer, in the case of old age diseases, which have extended veins, increased coronal flow, for heart arteries and hyperfatal haemorrhages; high blood pressure and low blood pressure are treated, so it's favoured by our locals, and today I'll make a foliage with it
Recipe Recommendations
- Acanthopanax senticosus 200 grams
- salt appropriate amount
- onion appropriate amount
- garlic 4-merous
- white sugar 1 scoop
- sesame oil appropriate amount
- chili oil 1 scoop
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Five plus leaves
1
Take off the leaves and wash them in the basin。2
The pot boils water, with a small spoon of vegetable oil and adequate salt。3
Put the leaves in the hot water。4
Get some garlic and pepper oil。5
Leaf can also be extracted and immersed in cool water (with more than a few days of blistering and repeated change of water in the middle of the journey) and squeezed into the basin。6
The proper amount of salt and sugar (the dish is bitter, with a little sugar), pepper oil, garlic, and the perfume will be mixed。7
DoneFive plus leaves Make Tips
The bitter ones can be managed without sugar. More garlic。