sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• ketchup appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for sweet and sour pork ribs

1

Wash the pork ribs, put oil in the pan, add garlic, ginger, and pork ribs until golden brown, take them out, wait for 5 minutes, and fry them for the second time. Fry to deep yellow. (If you want to eat oily food, don't fry it too hard.)

2

After frying, put on a plate for later use. Wash the pan and put in oil to prepare for boiling sugar.

3

After adding the oil, add sugar first and low heat. Remember that it must be low heat. Cook for a while, add ketchup after slightly yellowing, and continue cooking. Visually very thick and full of aroma will be fine.(Add some sweet spicy sauce, sour, spicy and sweet, hee...) Add a little salt to your taste. (The ratio of sugar to ketchup is 1:1).

4

Then pour in the fried ribs, mix slightly, add balsamic vinegar before taking out of the pan, and add to the flavor.

5

When loading it on the plate, there are not many colors, smells, and smells... Very appetizing.

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