Fast-hand red sugar sesame rolls

By VicentaLakin

Fast-hand red sugar sesame rolls
I've been in love with sesame sauce since I knew it was called calcium first food, but besides the blends, the staple foods are special. Especially sesame bouquets. I love them. Make a sesame bouquet, like the one you shared today, and make a five-sesame bouquet, both my favorites. At the moment, several quick-onset approaches have been summed up, which are particularly useful and can be seen in the following:

Recipe Recommendations

  • white flour 500 grams
  • yeast 5 grams
  • Aluminum-free baking powder 5 grams
  • white sugar 10 grams
  • warm water 250 grams
  • sesame paste appropriate amount
  • sesame oil appropriate amount
  • sunflower oil appropriate amount
  • brown sugar appropriate amount

Steps for Fast-hand red sugar sesame rolls

  • 1
    Prepare sesame sauce and red sugar
  • 2
    When the proper amount of soy sauce (about 80 grams) is poured into the bowl, the appropriate amount of red sugar (likes more sweet, and according to its own taste) is dry, the proper amount of soy sauce (like sunflower seeds or corn oil) must be plattered, no water, a little fragrance, not too much perfume, or too much greasy. Smuggle to flow state backup。
  • 3
    Preparation of surface material。
  • 4
    Flour and powder are first mixed with sugar (accelerated fermentation)。
  • 5
    The yeast melts with 100 grams of warm water (about the same temperature as the body temperature, avoiding excessive burning of the yeast)。
  • 6
    Add yeast to the flour a little bit, then prepare warm water around 200 grams
  • 7
    And a nice, nice bag of noodles can be made in the warm in 10 minutes。
  • 8
    It's a big face
  • 9
    We'll wipe out the red syrup
  • 10
    It's good
  • 11
    Scroll it up
  • 12
    Cut it down as needed
  • 13
    The middle of the chopstick
  • 14
    Keep your hands down
  • 15
    The steam pot shall be filled with cold water, the curtain shall be painted with oil, and the peanuts shall be set in distance。
  • 16
    With the smallest fire, about 20 minutes of steam (at this time creating a warm environment, waiting for fermentation to continue) and then the fire will turn to steam for 10 minutes. Steam, do not lift the lids immediately, wait for two minutes, or there will be defects such as dents, two minutes later the lids will open。
  • 17
    Let's go

    • Fast-hand red sugar sesame rolls Make Tips

    It's oiled in the steam pan. With the smallest fire, about 20 to 30 minutes of gas (at this time creating a warm environment, waiting for fermentation), the fire is turned into a fire and steams for 10 minutes。

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