Cream cake

1

Let's get everything ready

2

Eggs are separated. Eggs are emptied of an oil-free and water-free bowl

3

Handle the yolk paste, mix the milk with corn oil

4

We'll use a hand-to-egger to mix it in a flat and full mix. Okay

5

Then you'll sift in low-strength and milk powder, and you'll use the hand-plug to mix low-strength flour into dry powder

6

And then you pour the yolk into the pot and you mix it evenly with a razor. That's it. That's it

7

When the yolk paste's ready, we'll put the protein in the bowl

8

First you hit the fish eyeballs, then you add a three-point sugar, and you use an electric omelet to break at high speed

9

Add one-two points to the rest of the fine sugar, then hit the egg with an electric medium

10

Add the last fine sugar and corn starch and use the electric omelet to play low. Fire

11

When you're talking about an egg-beating, it's hard to stick

12

Take a third of the good protein to the yellow paste

13

Scratch the cake evenly by cutting it down from 2 o'clock to 8 o'clock

14

I'm going to put the mixed paste back in the protein. Lee

15

And it's the same way of mixing the cake from 2 o'clock to 8 o'clock from the bottom, evenly blending the cake to the point where the protein is not visible

16

The mixed paste goes down to the paper cup, and it's a full eight

17

ACA STEAM OVEN PREHEATS 140 DEGREES, 10 MINUTES, HOT WIND CONVECTION, 140 DEGREES, 33 MINUTES OF FIRE UP AND DOWN IN THE PREHEATED OVEN, REMEMBER NOT TO OPEN THE OVEN IN THE MIDDLE. THE DOOR

18

When you're out of the oven, you can't get out until you're completely cold

19

Take the light cream out of the fridge and pour it into a glass with no oil or water. Sugar

20

We'll have a low-speed, low-speed, eight-point-point-out, and we'll have a clear texture of the cream

21

The light cream is in the bag, and it's used in six teeth, and it's on the face of the cake

One, twilight cake is the basis for cake, but too many people fail to do it, so a good twilight cake can't be done easily, and every step can't be easy to do, so it can't be done, and the air in the cake can be reduced, and the paste shrinks, and the paste and proteins are not evenly mixed, so the baked cake has a hole in the atmosphere, the door cannot be opened during the baking process, the cake is uncooked, the beehive of the cake is filled with air, and when it's baked in the oven, the oven is warm, the air swells, so when the oven door is opened, the temperature drops, and the air in the cake shrinks, and the cake goes back to four, and the corn powder is added to make it more stable, so it's not easy to melt bubble five, if it is not the oven, the bakery mode is 140 degrees and 33 minutes higher, the temperature is adjusted by the temperature of the oven