squid dumplings
By MaddisonRyan
After May Day, it is time for fresh Spanish mackerel to come on the market. Making dumplings with Spanish mackerel meat is very delicious.
Recipe Recommendations
- Spanish mackerel 2 pounds
- pig fat half a catty
- leek 2 two
- water 500ml
- flour 1 kg
- salt 3 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for squid dumplings
1
Wash Spanish mackerel.
2
Use a blade to remove two slices of fish meat and remove the fish bones.
3
Scrape off the fish with a knife.
4
Put in a large bowl.
5
Chop the scraped fish with a knife into minced fish and place it in a large bowl for later use.
6
The key point is to add a little pork fat and leeks.
7
First, chop the pork fat meat into minced meat and put it together with the minced fish.
8
Put it together with the minced fish, add chopped green onion and ginger, a little five-spice powder, 3 tablespoons of salt, and a little sesame oil, and stir well (the next steps are critical).
9
Then while stirring the minced fish (always stirring in one direction), add water to it, not too much at a time.
10
Continue to stir until strong (add about 500ml of water in total).
11
After wringing hard, add the chopped leeks.
12
Stir well.
13
The filling is ready.
14
Then I mixed the dough. I used a stone mill to grind the whole wheat flour, so the color was darker.
15
Cover the dough with a wet cage cloth and soak for 20 minutes.
16
You can start wrapping.
17
It's wrapped.
18
Put it in the pot and cook it and cook it.
19
Let's eat!!