Bean paste flower bread

By JackieBeer

Bean paste flower bread
After I bought the oven, I never tried to make bread because I lacked this and that. I bought butter the day before yesterday, and I can't wait to make a fancy bean paste bread today. Very successful.
It greatly inspired my confidence and interest in continuing to create delicious food with the oven!

Recipe Recommendations

  • flour 400 grams
  • butter 20 grams
  • eggs 2 pieces
  • salt appropriate amount
  • powdered sugar 15 grams
  • pure milk 100ML
  • warm water appropriate amount
  • bean paste appropriate amount

Steps for Bean paste flower bread

  • Make step 0
    1
    Mix all ingredients (except butter) and add appropriate amount of warm water to form a dough.
  • Make step 1
    2
    Soften the butter at room temperature and knead into the dough. Rub repeatedly until the film can be pulled out.
  • Make step 2
    3
    Fermentation to 2 to 3 times the size. Exhaust.
  • Make step 3
    4
    Divide into appropriate sized doses. Allow for a few minutes.
  • Make step 4
    5
    Roll it into a round cake shape and add the bean paste.
  • Make step 5
    6
    Wrap around towards the middle.
  • Make step 6
    7
    Roll it into an oval piece.
  • Make step 7
    8
    Use a sharp knife to draw a evenly wide and narrow path obliquely to expose the bean paste.
  • Make step 8
    9
    After scoring, fold the dough sheet in reverse (with the scoring surface outside), and pinch the folded area tightly into a strip. Then pinch the ends together.
  • Make step 9
    10
    Lay oil paper on a baking sheet, add the shaped bread and ferment again for ten minutes.
  • Make step 10
    11
    After fermentation, brush the egg liquid and sprinkle with a little sesame seeds to decorate. Preheat the oven for 10 minutes, add the bread to 180 degrees, medium layer, add and lower heat, 20 minutes.
  • Make step 11
    12
    The delicious bread is freshly baked!
  • Make step 12
    13
    Wash the red beans and soak for a few hours. The longer you soak, the easier it will be to boil, so it is most suitable to soak overnight. Because I was in a hurry to use it, I only soaked it for two hours.
  • Make step 13
    14
    Put water in the pan and cook over medium heat for an hour.
  • Make step 14
    15
    When the red beans begin to rot, add appropriate amount of white sugar. Put more sweet ones if you like.
  • Make step 15
    16
    Stir well and cook until the red beans are cooked and mashed.
  • Make step 16
    17
    The bean paste you make yourself tastes less nutritious and more healthy and secure! And the taste is very suitable for your taste!

    • Recipe Categories

    Recipe recommendation