♪ Four seasons of beans and eggplant ♪

FOUR SEASON BEANS, ALSO CALLED BEAN HORNS, ARE ONE OF THE MOST COMMON FOODS ON THE TABLE, CHEAP AND DELICIOUS. BUT, YOU KNOW, THE FOUR SEASON BEANS HAVE A VERY HIGH NUTRITIONAL VALUE, AND IT'S GOT A SIX-FOLD EFFECT OF BEAUTY, HEAT AND WEIGHT LOSS. IT'S ONE OF THE MOST COMMON VEGETABLES ON THE TABLE, WHETHER IT'S ROASTED ALONE, STEWED WITH MEAT, OR CONDENSED WITH COLD. THE EGGPLANTS CONTAIN VITAMIN E, THEY HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGE, THEY ARE OFTEN EATEN, THEY KEEP THE LEVELS OF CHOLESTEROL IN THE BLOOD FROM RISING, AND THEY HAVE A POSITIVE EFFECT ON THE AGEING OF THE HUMAN BODY. TODAY, WITH THESE TWO COMMONS, THEY PRODUCE A SUPER-DOWN MEAL, FOUR SEASONS OF SOYBEANS AND EGGPLANTS

Recipe Recommendations

green beans 400 grams
eggplant one
salt appropriate amount
garlic appropriate amount
Jiang appropriate amount
onion appropriate amount
corn starch 20 grams
Pi County Hot Sauce 1 scoop
soy sauce 5 grams
white sugar 3 grams
chicken essence appropriate amount
dried chili of 3

salty and fresh
stewed
half an hour
ordinary

Steps for ♪ Four seasons of beans and eggplant ♪

Prepare raw materials and clean them up。

The eggplant does not go to the skin, cuts into strips (as illustrated) and spreads a dry starch on the surface。

Gas in the pot, 60% of the oil temperature。

Blow it up and get the controlled oil back up。

Four seasons of soybean clean-up, dry-drying, boiled, seven quarters ripe。

Four seasons of soybeans to extract controlled oil。

Scratch up and prepare the peppers。

I'll make red oil with a spoonful of cuisine sauce。

Four seasons of bean pouring, fried。

And then the eggplants and the dry peppers。

A proper amount of salt, raw, white sugar, a proper amount of water, a 2-minute cap. The water is powdered (or not), and the fire and the chickens are shut。