Potato congee

By VicentaLakin

Potato congee
After the festival, the intestinal tract, the gastric cassava boiled, the spices smooth and healthy. There's more fish in New Year's, and more people are eating it. First, the porridge needs to be soaked; second, the potatoes need to pick the powder; third, the porridge needs to be made; and fourth, the ratio of rice to water is important, at 1:6

Recipe Recommendations

  • porridge rice 100 grams
  • sweet potato 2 pieces
  • white granulated sugar appropriate amount

Steps for Potato congee

  • 1
    Get the rice and the potatoes ready for the skin
  • 2
    Porridge is washed and immersed for 10 minutes; ordinary rice is also used。
  • 3
    Skinned potatoes, wash, slice
  • 4
    Porridge immersed, red chips cut and put in electric cookers
  • 5
    Porridge/supple, approximately 45 minutes; each cooker has a slightly different function。
  • 6
    THE PORRIDGE IS READY FOR 10 MINUTES; PS: 10 MINUTES IS GOOD。
  • 7
    It's a little bit of a bowl. Sweet ones can be sugared, salted ones can be salted. It tastes good, too. Personally, it feels healthier。
  • 8
    It's good, it's hot

    • Potato congee Make Tips

    1. Potato picks powder, which is good for porridge; porridge can also be cooked with rice for longer periods

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