Celery pork bun

By VicentaLakin

Celery pork bun
CELERY, UMBRELLA. THERE ARE THREE TYPES OF PELICANS, SILTS, AND CELERY. THEY HAVE SIMILAR FUNCTIONS. THEY ARE USED AS GOOD MEDICINES. IT'S A LOT STRONGER. IT'S CALLED "CELIUM." BUT CELERY IS NOT A SPECIES, AND CELERY IS RICH IN PROTEINS, CARBOHYDRATES, CARROTS, B VITAMINS, CALCIUM, PHOSPHORUS, IRON, SODIUM, ETC., AND HAS THE EFFECT OF ACREATED LIVER, HYSTERIA, HYSTERIA, HAEMORRHAGICS, PULMONARY DETOXIFICATION, GASTROINTESTINAL BLOOD, INTESTINAL EXCRETION, PNEUMATIC COUGH, REDUCTION OF BLOOD PRESSURE, AND BRAIN SEDATED. THE FREQUENT CONSUMPTION OF CELERY, ESPECIALLY CELERY LEAVES, IS USEFUL FOR THE PREVENTION OF HYPERTENSION, ARTERIAL SCLEROSIS, ETC., AND HAS COMPLEMENTARY THERAPEUTIC EFFECTS. MAKE BUNS, LIKE CELERY, AND TODAY IT'S A CELERY, CELERY PORK BUN, AND I'LL MAKE A POT OF TIZZLES. I'LL EAT THREE, SOMEONE WILL EAT SIX

Recipe Recommendations

  • flour 750 grams
  • pork stuffing 500 grams
  • celery 350 grams
  • yeast 7.5 grams
  • Aluminum-free baking powder 7.5 grams
  • white sugar 15 grams
  • warm water 390 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • Mix stuffing and fragrant appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Celery pork bun

  • 1
    Preparation of surface material。
  • 2
    Flour and powder are first mixed with sugar (accelerated fermentation)。
  • 3
    The yeast melts with 100 grams of warm water (about the same temperature as the body temperature, avoiding excessive burning of the yeast)。
  • 4
    Add yeast to the flour a little bit, then prepare some 290 grams of warm water
  • 5
    And a nice, nice bag of noodles can be made in the warm in 10 minutes。
  • 6
    Porridge with salt, raw smoke, chalk, onions, a proper amount of fresh water, mixing, and a bit of oil on the surface.
  • 7
    The celery is clean。
  • 8
    Water in the pot, water on the celery. Then you get the controlled water, and you mix it。
  • 9
    We'll mix celery with meat。
  • 10
    Noodles, potions。
  • 11
    Pack。
  • 12
    Wrap it up。
  • 13
    Steam-covered curtains with a little oil, buns and pans. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes。
  • 14
    Steamed buns, do not take up the pot immediately and in five minutes, in order to avoid the heat swelling and constriction of the buns leading to a flat surface or collapse。
  • 15
    Let's go

    • Celery pork bun Make Tips

    Steam-covered curtains with a little oil, buns and pans. It has to be cold water in the pot, with a minimum firepower (time fermentation time) until about 20 minutes, when the steam pan is in the steam, immediately fires, 15 minutes. Steamed buns, do not take up the pot immediately and in five minutes, in order to avoid the heat swelling and constriction of the buns leading to a flat surface or collapse。

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