Homemade tofu

By VicentaLakin

Homemade tofu
The main source of fish tofu is fish, a product manufactured from fish meat, which is called tofu. Fish stings in fish are also added to fish tofu when they are crushed, so that fish tofu significantly preserves the nutrients of fish and is soft and delicious and suitable for the elderly and children. Today, the fish tofu is made from a stingy dragonfish, so it's more reassuring for the children. In short, the fish tofu that they make is clean and healthy, and the tofu is better

Recipe Recommendations

  • Longli fish two
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine 8 grams
  • corn starch 约30 grams
  • pepper appropriate amount

Steps for Homemade tofu

  • 1
    Fish is clean
  • 2
    Cut the fish in half, put wine, salt, ginger in the ground for 20 minutes。
  • 3
    And he will draw out onions of ginger, and pour out additional water, and he will hang it in a meat-crawling press, and he will hang it in fine mud。
  • 4
    A proper amount of pepper and starch。
  • 5
    A little oil on the edge of the mold。
  • 6
    The surface covers the membrane and steams on the steam pan for 12 minutes。
  • 7
    Scramble, cut。
  • 8
    In the pot, 60% of the oil frys fish tofu, then pulls it out, eats it directly, cooks soup, and makes all kinds of barbecue sauce。
  • 9
    Load

    • Homemade tofu Make Tips

    Fish tofu is ready, it can eat directly, it can cook soup, and it can make all kinds of barbecue sauce。

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