Tomato chop soup
By VicentaLakin
The sweet, sour tomatoes, fragrance ribs, appetizers, spleen, can't be better, sour appetizers, nutrients, especially for children, who have had a bowl of soup after eating their blubber。
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tomato chop soup
1
The material is illustrated。2
It's cold under the water。3
Scrambled ribs with warm water。4
The ribs are placed in the casseroles, full water is added, the ginger wash is filmed in the casseroles, the grass is washed, the crumbs are split together and the fire boils。5
When the water turns on, it's gonna float away and change the fire stew for two hours。6
Tomatoes are washed, roots are cut with a knife and tip。7
The tomato is burned for a few minutes with open water and the tomato skin is easily dropped。8
The peeled tomatoes cut into petals。9
After two hours of chopstick stew, the tomato goes down and the ketchup continues for half an hour。10
I'll just put in a proper amount of salt。Tomato chop soup Make Tips
One, tomatoes for stew better go to the skin, with a knife around the root of the tomato, cross the tip, and burn the skin with open water quickly. Two, the soup is free of extra sauce, a little ginger salt, and I've put in a weed, which is my own soup。