Chun-sook's green pepper
By VicentaLakin
Tasty family with green peppers and carrots is always fried, not only is it beautiful, it tastes better, it tastes soft, it tastes better, it smells better, it smells better than meat, it doesn't grow meat and it's healthy
Recipe Recommendations
- yuanmo 20g
- green pepper one
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chun-sook's green pepper
1
Materials ready2
It's been immersed for over 12 hours. It's almost blistered3
Carrot washes the slices, pepper washes the slices, and the bouquet washes the water and tears it to pieces4
The frying pots are full of oil, the fragrances, the ginger, the carrots5
Join the green peppers, the twigs6
Add salt, delicious sauce, mushrooms7
Out of the pot。