Plumbing buns of celery
By VicentaLakin
My home town is Liaoningbun Creek, surrounded by green mountains, known by the locals as Hillbun Creek, the greatest feature of which is Yamato, which is said to be good, and to feed on mountains, as we do in the region, where this season is marked by a great variety of mountain cuisine (feedables) with very good foods, vibrating teeth, jabs, cat claws, cabbage, big ear hairs, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, they are nutritious and delicious pure green foods that are not cheap. And this day We produce wild vegetables, the name of the celery, and the name of the celery, which my sister brought to me from the mountains. There is little understanding of the celery, which is a very popular kind of veggie, which is edible, green and juicy, fragrance, nourishment, colour and taste. Live blood pressure relief, dermal detoxification, lewdness, pain relief, etc., have a preventive effect on high blood pressure strokes and can treat hepatitis, nervous pain and cancer resistance. They can be made of casseroles, casseroles, casseroles, casseroles, casseroles, flour, and soup. Anyway, it's delicious
Recipe Recommendations
- flour 500 grams
- warm water 280 grams
- pork stuffing 250 grams
- Eriodendron macrophylla 500 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- white sugar 10 grams
- salt appropriate amount
- soy sauce appropriate amount
- Mix stuffing and fragrant appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plumbing buns of celery
1
Flour and powder are first mixed with sugar (accelerated fermentation)。2
The yeast melts with 100 grams of warm water (about the same temperature as the body temperature, avoiding excessive burning of the yeast)。3
Add yeast a little bit to the flour and then prepare warm water about 180 grams。4
And a nice, nice bag of noodles can be made in the warm in 10 minutes。5
Celery's clean, water in the pot, water on the celery. And then you get clean water。6
Cut to the ground。7
Porridge with salt, raw smoke, chalk, onions, a proper amount of fresh water, mixing, and a bit of oil on the surface.8
We'll mix celery with meat。9
Noodles。10
Put the agent down。11
Pack。12
Wrap it up。13
Put a little bottom oil in the untaught pot, and set the buns when it's hot. The least firepower。14
Pants, about two minutes. Get the bottom of the bag fixed。15
Then you put water in the pan, and you can have a water level of one third of the bag。16
Prepare half a bowl of corn starch。17
Fire, continue to cover the pot, which is the second fermentation of the bun, and do not lift the lid. When the buns are on steam, the fire is on fire。18
The buns are about to mature with corn starch and juice。19
At the bottom, the ice blossoms form, and the fire is off。20
DonePlumbing buns of celery Make Tips
There are no large celery that can be made of celery or cabbage or vegetables such as oil。