Spicy Jiwei Shrimp Balls
By MaciCassin
Ingredients: green pepper
Recipe Recommendations
- base shrimp appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- Italian assorted grass appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Jiwei Shrimp Balls

1
First peel off the shells, wash and marinate the shrimps, and place them in the refrigerator and refrigerate for 10 minutes. Then cut the peppers and garlic to set aside.
2
Put oil in the pan, add green pepper and garlic, and stir-fry until fragrant.
3
Then add the marinated shrimp and stir-fry until the shrimp is completely curled.