Red Bean Roundball
By VicentaLakin
Good New Year! Here is a blessing of unity, soft sweetness, unity, happiness. Foods in round shape over the years are particularly popular, not only of traditional significance, but also of popular taste. In the next few years, the southern customs of eating tungsten have grown a little tired. And now people are looking for simple, low-calorie good food, high-heat in the soup round, afraid to eat one. It's more complicated in the south. Today, we're going to introduce a very simple roundball with red beans, ballballs, soft sweets. I'm so happy. Make red beans into red bean sand, rice into round bellows, boil them, even soup juice
Recipe Recommendations
- red bean 80 grams
- glutinous rice flour 150 grams
- white granulated sugar 80 grams
- salty and sweet
- cook
- half an hour
- senior
Steps for Red Bean Roundball
1
Preparation of food products: rice powder, red beans, white sugar2
- 30 minutes of immersion in red beans3
(b) Soaked red beans, softly boiled with a pressure pan4
And white sugar shall be poured into the pot, filled with a proper amount of water, and boiled5
And boiled syrup, and poured into the powdered rice, and smoothed it6
It's the same size7
- Cooked red bean sand and boiled it again8
And pour in a boiled red bean casserole, and a small fire9
When it's boiled, put sugar and mix it up。10
Sweet, sweet, sweet, sweet, sweet, sweetRed Bean Roundball Make Tips
1. Red bean sand shall be boiled softly; 2. zirconium powder shall be boiled with boiling sugar water; 3. When the ball is boiled, it shall be boiled。