A sting stick
By VicentaLakin
The stick, also known as short-cut, crows, five-skinned, five-skinned, five-skinned, and so forth, is a five-gauge plant, which is a edible and accelerant plant with brackish, saline, sauce, cone, stew, fried food, etc., which tastes beautifully, tastes uniquely, has a high nutritional value, in particular vitamins and carrots, which have a much higher content than ordinary vegetables; its root-coated medicine, which has the same strong effect, is called the “Five-Gin”. It is better to regulate neurodynamic and blood pressure, to improve coronary heart disease than ginseng, to perform long-term diets, to develop physical strength, to promote metabolism, to enhance sexual performance, and to improve the ability of the body to withstand diseases, especially as a result of brain labour transitions, which are highly effective and resistant to cancer. Today I'm gonna use it, and I'm gonna mix it up with a home food that the Northeast likes
Recipe Recommendations
- stick 400 grams
- salt appropriate amount
- garlic 5-merous
- green onion appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for A sting stick
1
Buyed a stick。2
Remove the leaves。3
The stick will be washed clean and cut back。4
The boiler is purified with a spoon of vegetable oil and an appropriate amount of salt。5
Water and stabbing sticks are soft (after cooking, soft taste)。6
After cooking, they are immersed in fresh water, with several changes in water to remove the special taste of mountain vegetables, some of which are not used. It's a little tastey。7
Then extract the controlled water, with a proper amount of salt, with garlic, with a little pepper oil and chicken, and with a little perfume。8
Combination plate。A sting stick Make Tips
It'll taste good, too. But it's gonna be a little bit more immersion, or something。