Lotus flower

By VicentaLakin

Lotus flower
Remember, when I was a kid, my family eats rolls every day! I asked my cousin, why don't you steam the rolls every time? My cousin says your mother makes drip rolls. I'll do it! It makes sense to think about cousins

Recipe Recommendations

  • flour a pound
  • baking powder 6 grams
  • yeast 7 grams
  • white sugar small amount
  • flax oil appropriate amount
  • vanilla powder little bit

Steps for Lotus flower

  • 1
    yeast, powdered powder, white sugar with warm water. Noodles
  • 2
    I'll just wake up and have half the time
  • 3
    It's full of hives
  • 4
    When the noodles are ready, then the little ones will be rounded
  • 5
    It's the same size. It's the same thick, round face
  • 6
    Skin oil, vanilla powder, and then a little thin
  • 7
    All four
  • 8
    Come on, get up
  • 9
    Press it in the middle with chopsticks
  • 10
    Fold it and press it
  • 11
    When you've got pressure on it, use your hands for the roll! You'll have five minutes to wake up. When it's fertilized, shut the fire for a minute or two
  • 12
    Done
  • 13
    Done

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