Creamfish

By VicentaLakin

Creamfish
Carp is used to regenerate their stomachs, swollen water, lactation, detoxification, and stop coughing, which is beneficial for all kinds of edema, swelling, abdominal abdomen, urine, yogurt and milk. Carp has good therapeutic effects on pregnant women with regard to fetal disturbances and sterilisation during pregnancy. I love carp, I can make soup, I can make sauce, I can burn red. Today, I'm a fresh stew, it's so big, it's so fat, I can't even fit in a pot, when the fish is fried, it's two people working together, it's fun to eat, it's fun to eat

Recipe Recommendations

  • carp 1100 grams
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • vinegar 5 grams
  • sugar 5 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 10 grams

Steps for Creamfish

  • 1
    Carp's clean. Water backup
  • 2
    Powder-proofing is not a sticky pot in itself. It's better to paint it with ginger。
  • 3
    Fish are covered with thin starch on their surfaces, which is then cut open with a knife, with the best way to fry fish with five flowers。
  • 4
    Both sides must be made golden with a small fire。
  • 5
    A proper amount of sugar, wine, vinegar, ginger, a proper amount of water。
  • 6
    Cover the pan, fire. There must be a fire first. And then we'll turn it into a little kettle, with pepper powder, and when the soup is thick, salt and raw
  • 7
    The fire gathers juice, the chickens, the fire's off。
  • 8
    Load

    • Creamfish Make Tips

    It's not a good place to add too many spices

    Recipe Categories

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