The seaweed

By VicentaLakin

The seaweed
The cold sea belts, which add vinegar and promote blood circulation, are conducive to the elimination of food accumulation after spring seasons, and the sea belts are low-heat and low-calories, with higher nutrition than normal vegetables. Sea belts can also be used to depurate blood resin, sugar and immunosuppression. It's very simple, so let's get to the point

Recipe Recommendations

  • kelp 300 grams
  • oil 2ML
  • soy sauce 2ML
  • garlic one
  • red pepper of 2
  • balsamic vinegar 3ml

Steps for The seaweed

  • 1
    Preparation of food products: foods such as sea belts, onions, peppers and vinegar
  • 2
    THE SEA BELT IS IMMERSED, WASHED, WASHED A FEW TIMES. PS: IN THE CASE OF DRY SEA BELTS, BUBBLE HAIR。
  • 3
    Cleaning of sea belts, twirling, drying of water
  • 4
    (b) To boil the boiler with a proper amount of fresh water, adding seaweeds and cooking
  • 5
    Sea belts, cold water
  • 6
    Hot pots, oil, onions, onions
  • 7
    Sea belts that pass through cold water are loaded into a large plate
  • 8
    (a) The hot peppers, onions and vinegar, raw and mixed
  • 9
    I'll just have the appetizers

    • The seaweed Make Tips

    1. Sea belts are selected to be thick and spotless; 2. Sea belts are not too colourful to add fluorescent. 3. Paprika can be adapted to personal preferences。

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