Rainstone crystal

By VicentaLakin

Rainstone crystal
There's a lot of glue in the pig's skin

Recipe Recommendations

  • pigskin 600 grams
  • octagonal 4 flowers
  • cinnamon a
  • cumin a tablespoon
  • ginger slices 5 pieces
  • onion 2 length
  • soy sauce 2 tablespoons

Steps for Rainstone crystal

  • 1
    Clean up the pig hair, wash the pig skin。
  • 2
    It's hot in the water。
  • 3
    When the water's out, the pig's skin gets darker and it's gone。
  • 4
    Over cold water, clean。
  • 5
    Shaving the oil out with a knife。
  • 6
    Shaving clean, this step is important and directly determines the transparency of the pig's skin freeze。
  • 7
    Piggy skin cut to silk。
  • 8
    Piggy skins use edible alkalin, rinse。
  • 9
    Squeeze hard, wash the oil left on the skin。
  • 10
    Washed pig skins, crystallines。
  • 11
    Prepare the spices。
  • 12
    All the spices, including the ginger onions, were put in the onions。
  • 13
    The spice pack is in the pig's pan and the water is twice as high as the pig's skin。
  • 14
    The fire opened, and about 1.5 hours after the fire boiled, half the water was left。
  • 15
    A little soup with chopsticks, a little fingertips, a little sticky. It's almost over。
  • 16
    Get out the switch pack。
  • 17
    I'll put it in the freezer。
  • 18
    At this point, the white pig's skin is in the fridge, the skin is condensed, and it is ready for a brown thaw。
  • 19
    The other part, inverted to dark brown。
  • 20
    Just boil it a little, and it's cool to room temperature。
  • 21
    Put cold brown leather on the white freeze。
  • 22
    The pig skin is also even, frozen in the fridge for four hours。
  • 23
    It's easy to get out of the freezer. It's like Amber。
  • 24
    Sliced into little pieces, covered in garlic sauce, and it was born with a collection of good taste and shame。
  • Rainstone crystal Make Tips

    One, the fat is easy to shave after the pig's skin is dipped. 2 After the alkaline wash, it is important to wash the alkalin and wash the water several times, knowing that it does not slip. 3 The boiling process requires a small fire before the glue protein is slowly integrated with water. Four, you can use a finger test when you're halfway through the level。

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