Home version, cold noodles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Home version, cold noodles
1
Onions and fragrance are cut and eggs don't have to go straight to the pan to make a spare。2
It's a 10-minute cold water bubble, cut in half, put a little bit of oil in the pot and flip in the cut cold, and then add a little bit of spicy sauce。3
Put on onions and fried eggs and keep going。4
It's in the barbecue bag and spicy sauce and it's going to be fried with a little water to avoid a pan。5
It's finished, it's not sausage, it's healthy. I didn't eat it. They're all gone. They say it's better than the outside。