Peach cream rolls

By VicentaLakin

Peach cream rolls
It's the best and the best. Heart

Recipe Recommendations

  • eggs of 4
  • acaroid 80g
  • milk 60g
  • corn oil 30g
  • white sugar appropriate amount
  • protein 40g
  • egg yolk 20g
  • white vinegar few drops

Steps for Peach cream rolls

  • 1
    Cream. It's vegetable cream. Better use animal cream
  • 2
    Corn oil ready
  • 3
    A piece of walnut. I'd like more
  • 4
    Prepare the material
  • 5
    Separate the eggs and eggs from the yolk and place them in an oil-free container. Lee
  • 6
    egg yolk with 20 g white sugar
  • 7
    Add Milk
  • 8
    Add corn oil and mix it evenly
  • 9
    Scan flour
  • 10
    Smash it into a non-particle-free, smooth yolk paste and then a preheated oven, 160 degrees, 10 minutes
  • 11
    A few drops of white vinegar are added to the protein
  • 12
    Wet-haired bubble is the lifting of the egg-beater
  • 13
    Wet hair
  • 14
    A third of the protein is added to the yolk paste, evenly mixed
  • 15
    Fall into the remaining proteins and continue to flip from the bottom up
  • 16
    Ibid
  • 17
    The good pasta is very smooth. It's a successful move, and the cake rolls are basically successful
  • 18
    Put it in the grill with the oil paper and film the bubble
  • 19
    Put it in the oven, about 30 minutes, and make the surface gold, and put it on the grill
  • 20
    Demo, cool
  • 21
    Cream's ready for use
  • 22
    ♪ Chettin ♪
  • 23
    Cake is covered with cream, cucumbers, and rolls with a cane
  • 24
    It wasn't very good
  • 25
    Cut it open, okay
  • 26
    Product Advantage

    • Peach cream rolls Make Tips

    The flour I need for cakes is usually low-banded flour, which I've been using for a long time, which is just plain flour, which tastes as good as it tastes

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