Mill floor bean rolls

By VicentaLakin

Mill floor bean rolls

Recipe Recommendations

  • flour 200g
  • water 100g
  • bean paste appropriate amount
  • yeast 1g
  • soda 1g
  • sugar 5g
  • salt 3g
  • oil little bit

Steps for Mill floor bean rolls

  • 1
    The flour is in good shape, a few holes in the middle, yeast, salt. Sugar. Soda, evenly mixed. Add warm water to the surface
  • 2
    Living as a smooth face for an hour
  • 3
    Take a nice piece of noodles and make him thin. Put bean sand in the middle. Wrap it up and hold it tight
  • 4
    Pack them all up. Put some oil on the board and the scepter. Make the wrapped noodles thin long strips. Keep putting some oil in the middle. Then roll it up. Keep it down
  • 5
    When you're done, you'll wake up for half an hour
  • 6
    The oven warms up to 200 degrees in half an hour. Take the bean rolls out of the water
  • 7
    Here we go

    • Mill floor bean rolls Make Tips

    This is going to be very multilayered. Doudou made it to find my recipe. The flour and the oven are different, adjusting themselves. Keep your face alive. I use wheat flour. You can replace it with other flour

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