Dried beanfish
By VicentaLakin
Recipe Recommendations
- dried fish two
- douchi appropriate amount
- ginger several
- salty fragrance
- steamed
- half an hour
- simple
Steps for Dried beanfish
1
Two fish dry with warm water2
Cut into small pieces3
Put the kettle in, fry the ginger chips, and put the fish in4
A little gold on both sides5
Get ready for the beans6
The beans are clean7
Lay at the bottom of the plate8
Put the fried fish on the dry shop9
Twenty minutes of steaming10
The beanfish is dry. It's very dinnertime