Cricket fried chicken leg
By VicentaLakin
Not only is the fried chicken made today simple, but the fried chicken legs are so thick and thin, it's not bad for a quickie either by selling a picture or taste
Recipe Recommendations
- chicken legs of 2
- Orleans Marinade 1 Pack
- fried powder 100 grams
- edible oil appropriate amount
Steps for Cricket fried chicken leg
1
The chickens cut their legs and made one night with pickles。2
Fry powder and water are mixed at a ratio of one to two. Put a pickled chicken leg in the paste。3
Put the powder in, wrap the flour around, press the pressure, tweak。4
The chicken's legs are covered and powdered。5
If the oil is hot and a little bubble around the chopsticks, it can be put into the chicken leg and the little fire will blow。6
It's about 15 minutes' worth of chicken legs。7
It tastes like a fast mealCricket fried chicken leg Make Tips
Slicing a few knives before a chicken leg is made is not only more odourier, but also faster to mature。