Homemade bean
By VicentaLakin
I'm tired of eating cakes and making bean beans for snacks and bread and milk can be a beautiful tea。
Recipe Recommendations
- red bean 500 grams
- rock sugar appropriate amount
- qingshui 1000 grams
- powdered sugar appropriate amount
- sweetening
- braised
- a day
- simple
Steps for Homemade bean
1
500 grams of red beans to wash and use water for one night. The next day, when you're dry, you pour it into the high-pressure pan, you add 1,000 grams of fresh water, you add ice sugar, and you have half an hour。2
Red beans with high pressure pans are dry and dry as much as possible。3
When the water is taken into account, it is filled in a sealed container。4
Put a proper amount of frost on the surface, seal it up, freeze the fridge one night。5
You can eat it the next day, and it's good to eat or make bean bread and bean-skin milk。