Scrambled eggs

By VicentaLakin

Scrambled eggs
Cream is very thick and luminous and fried eggs are a common dish。

Recipe Recommendations

  • leek 250g
  • eggs of 2
  • corn oil appropriate amount
  • refined salt appropriate amount
  • ginger powder appropriate amount

Steps for Scrambled eggs

  • 1
    The herbs are clean and dry。
  • 2
    It's long。
  • 3
    The part on the head of the cabbage is flattening corn oil。
  • 4
    The herb leaves were partially reduced to an appropriate amount of corn oil and salt。
  • 5
    Egg break。
  • 6
    The frying pans are oiled, the eggs are cooked first。
  • 7
    The boiler is then filled with a small amount of oil, and the ginger powder is spruced to the head。
  • 8
    And then you put a little bit of the sherry leaves in, and then you put the fried eggs in, and you get out。
  • 9
    It's finished. It's green. It's fresh。
  • 10
    Final chart。
  • 11
    Delicious。

    • Scrambled eggs Make Tips

    It's easy to make too much of it, so it's a little longer, it's salty, and it's a little too much。

    Recipe Categories

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