Egg potatoes
By VicentaLakin
I remember the bread I grew up with, the love of a moth
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg potatoes
1
Prepare the food2
Potatoes go to the skin cutter3
Put in a small amount of five fragrances, put in a fine amount of salt, two spoons of sunflower oil, and mix all the food equally4
High medium fire, hot pot in oil, 60% heat in potato silk5
It's my favorite taste6
Turn off the plate7
If you like tomato, you can have some8
It's the same thing as a red potato cake. It's so deliciousEgg potatoes Make Tips
It's easy to handle. It's easy. Don't get too hot for pancakes