A chicken ham roll

By VicentaLakin

A chicken ham roll
Roasted chicken-legs with fork sauce。

Recipe Recommendations

  • chicken legs of 4
  • carrots half a
  • pork sauce 50 grams
  • garlic 2 cloves
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • white pepper small amount
  • salt appropriate amount
  • oil appropriate amount

Steps for A chicken ham roll

  • 1
    Get your food ready
  • 2
    The chicken legs open up on the board and cut off the fleshy spot
  • 3
    A well-treated chicken leg is placed in the bowl, with garlic chips, wine, white pepper powder, raw paste, fork sauce, etc. At least three hours
  • 4
    Carrot cut the strip
  • 5
    Take out the pickled chicken leg, open it on tin paper, put on the cut carrot
  • 6
    Roll the chicken from the side
  • 7
    Squeeze it like a roll of candy
  • 8
    Put the curled chicken leg on the air-cooked grill for 20 minutes
  • 9
    Open the tin paper in 20 minutes, brush the surface and make the rest of the sauce
  • 10
    The roasted chicken leg is cut and eaten

    • A chicken ham roll Make Tips

    a. cutting the chicken leg into everything makes the chicken leg thicker, which makes it easier to scroll. b. chicken leg can be salted for one night, longer and better

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