Cheese birthday cake

By VicentaLakin

Cheese birthday cake
He's going to be so happy with the cake he personally made for her

Recipe Recommendations

  • Digestive biscuits 110 grams
  • butter 50 grams
  • Yogurt mousdi appropriate amount
  • frosting
  • yogurt 200ml
  • light cream 80 grams
  • gelatin powder 5 grams
  • mango a
  • red heart kiwifruit a
  • cheese 80 grams
  • Matcha cheese mousse appropriate amount
  • milk 150 grams
  • matcha powder 8 grams
  • cocoa powder 三 grams

Steps for Cheese birthday cake

  • 1
    Prepare all the ingredients
  • 2
    Biscuit crushed with a cane
  • 3
    Butter melts into a crushed cookie
  • 4
    Pick the living base mold, lay five on the bottom of the cake
  • 5
    Pistol slices, mango cuttin
  • 6
    I'm gonna cut up the chrysanthemum chips and put them on the bottom of the first level of the freezer
  • 7
    Now make yogurt mousse, take Angelidine, take five grams into the bowl
  • 8
    The glitting powder pours into yogurt and it's full of it
  • 9
    Angel's cream cheese and frosting is even
  • 10
    Put 9 in 10
  • 11
    We'll melt the 11th
  • 12
    80 grams of Nestle cream
  • 13
    Cheese solution and light cream
  • 14
    Gradually add cream to the cheese paste
  • 15
    The cheese paste and cream were all mixed up in three-thirds of mango-ding
  • 16
    Take out the bottom of the cake in the fridge and pour it into 17
  • 17
    I'll lay a third of the mango-ding on the bottom of the pre-cooked cookie
  • 18
    Now do the top-level tea cheese mousse, the same way you did 9-17, just yogurt for milk! Plus 5 grams of tea powder to mix it
  • 19
    Take 19 out of the fridge and pour the tea cheese mousse
  • 20
    Try to level the surface
  • 21
    It's over four hours in the fridge
  • 22
    Four hours later, take the cake off the pattern, blow it around the end of the mold with the wind dryer, and put something higher than the paste on the panel and try to lighten it off! Isn't it beautiful out there
  • 23
    Take three grams of tea powder and sift it on the face of the cake
  • 24
    Take 2 grams of cocoa and select your preferred model and sift it to the surface
  • 25
    Isn't it beautiful? I didn't expect it to be so amazing
  • 26
    Put it in the way you like it, and you'll have to wait for someone to come back
  • 27
    I'm very pleased with the first time
  • 28
    the three-storey colours of fruit, which you can see in the face, are beautiful! the taste of silhouette is so delicate and so full of milk, they say it tastes better than what you buy outside
  • 29
    How about a surprise for him or her

    • Cheese birthday cake Make Tips

    777 Secret 1. Creaming up to seven floors is a bit softer than making a cake

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