Red burning pig belly
By VicentaLakin
The cat kitchen
Recipe Recommendations
- pork tripe appropriate amount
- bamboo shoots appropriate amount
- Yuba appropriate amount
- garlic the 3
- Jiang 2 blocks
- soy sauce appropriate amount
- fresh Zanthoxylum appropriate amount
- Red Chaotian Pepper of 4
- rapeseed oil appropriate amount
- salt appropriate amount
- rock sugar 1 block
- shisanxiang appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Red burning pig belly
1
The pig's belly is cleaned up and boiled for 25 minutes with a high pressure pan. When you've got pressure, take it out for backup. The bamboo chops are ready。2
The nine floors ofseed oil are made of ginger, garlic, peppers, peppers, fragrances, larvae and ice cream, and weed and weed and weed and weed。3
It's hot and soft and salty。Red burning pig belly Make Tips
This dish must be prepared because the pig's belly is pre-cooked, and the smell of bamboo, pepper and garlic is good。