Beef soup
By VicentaLakin
The ripe radish is soft, and the beefballs are not greasy. The soup is delicious, fresh and unscathed, lasting. A little meatball, a couple of carrots, a little soup, taste buds and stomachs。
Recipe Recommendations
- beef stuffing 300 grams
- white radish 1 piece
- eggs 1
- cornflour 1 teaspoon
- soy sauce 0.5 teaspoon
- cooking wine 1 teaspoon
- salt 1 teaspoon
- shallots 2 trees
- pepper 0.5 teaspoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Beef soup
1
Beef pies are placed in eggs, powder, raw smoke, wine, pepper powder, pickled for 15 minutes and made into little pills。2
Carrot to Pitches, little onions to shred。3
A little edible oil in the pot, a little onion white, and it smells like gold and yellow。4
Two bowls of water, radish, boiled and put in beefballs, salt, and a small fire boiled for 10 minutes, with onions。