Coconut toast
By VicentaLakin
How do you expect your family to remain in love with this fat bread? After all, it's not healthy to eat too much oil, and to be overexposed to low-oil, low-smoky sugar, I've made another coconut toast today, less oil than bricks, and it's my duty to change my family's taste, to keep it healthy
Recipe Recommendations
- high-gluten flour 250g
- milk 120g
- Polish yeast 100g
- sugar 30g
- salt 3g
- coconut oil 25g
- dry yeast 4g
- egg liquid a little
- coconut 50g
- butter 30g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coconut toast
1
The pasta material, except coconut oil, is placed in the cook ' s machine and then into the coconut oil, which continues to stir until it can pull out the handband。2
The fermentation of the fermentation of the concocted noodles to the original 2.5 times greater than the fermentation of the room temperature (indoor heating). (I'll take an hour)3
While fermentation takes place, the material is mixed (butter melts into liquid)4
Once the dough is finished, move the mask onto the silica pad and press pressure exhaust5
scratch the pasta in three or four millimeters and evenly rubbed the material on the face。6
Fold the side of the face7
And then the other side folds, and it's a triple。8
And a further three-thirty fold。9
Two times in a row10
And then you put it in shape11
Cut it in three and keep one head open。12
Make three stripes and keep your mouth shut。13
It is then packed and placed in a toast mold, and the oven is moved for two to eight cents, with a surface egg brush。14
The oven is 180 degrees preheat for 10 minutes, and the oven is made 35 minutes later, so that it is naturally cooled to the temperature to be stored in a conservatory bag。Coconut toast Make Tips
The ovens vary from one home to another, depending on the temper of the oven. If you want to look good on the surface, pay attention to putting tin paper in time。