Onion egg sauce
By VicentaLakin
It's a dish my mother used to cook when I was a kid, and I learned to cook for my daughter. One of my daughter's favorite breakfasts is a thick sticky porridge, and a plate of egg onions. We make soy sauce at home, every household, but every household tastes different. Sometimes without the big sauce, I'll replace it with sea-day soy sauce or dry soy sauce, but it doesn't taste like home。
Recipe Recommendations
- eggs two
- sauce appropriate amount
- onion 1 tree
- vegetable oil appropriate amount
Steps for Onion egg sauce
1
Eggs spread2
Slicing onions3
Put a proper amount of vegetable oil in the pot, put it in the egg fluid, and then graze it into small pieces with shovels4
Put it in the onion5
Put in a proper amount of big sauce to fry6
It's a fire7
Done