Seaweed tofu soup
By VicentaLakin
Sea-belt tofu soup, good nutrition and the best for after the festival. Soup
Recipe Recommendations
- kelp knot 300g
- Homemade tofu 200g
- salt 6G
- oil 5g
- the soup one
- spiced powder 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seaweed tofu soup
1
I made my own tofu2
The seaweed is clean3
Add fried oil in the pot4
Joining the sea belt5
Let's get this over with6
Join the water7
Add a big soup8
Five minutes for the fire9
Adding salt10
The stew11
The stew至入味12
I'm adding five perfumes13
Fired14
Load15
DoneSeaweed tofu soup Make Tips
The sea belt must be fried and added to the water stew