Cranberry coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 250g
- water 80g
- milk 50g
- egg liquid 25g
- white sugar 30g
- yeast 3g
- butter 25g
- powder 10g
- salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry coconut bread
1
Butter softening with sugar powdered to sour hair white and eggs and powdered coconuts。2
Mix it with a razor。3
Join the cranberry platter。4
Use the after-saline oil to stir up the dough and cut the small pieces to pull out the thin film。5
I'm not sure if I'm going to be able to do this。6
fermented noodles。7
Put pressure on the vent and split it。8
Take a troupe and flatten the coconut。9
Wrap it up and put it in a paper model。10
I'll put it in the oven to keep the film fermented。11
fermented bread, placed in preheated oven 150°C lower floor 15-18 minutes (temperature time for reference only) with tin paper。12
The product appreciates it。13
The product appreciates it。