I'll make some chocolate toast
By VicentaLakin
Recipe Recommendations
- high powder 200g
- milk 125g
- white sugar 20g
- condensed milk 15g
- butter 20g
- yeast 3g
- salt 2g
- coconut appropriate amount
- chocolate chip appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for I'll make some chocolate toast
1
You rub your face with salt and oil, and it's good enough to rip out a thin film that can't be easily broken。2
Pack it up and put it on the grill cover3
fermented noodles。4
The squares are grown with a scepter cane after pressure。5
Put a layer of milk on it。6
The average is equal to 4 or 6。7
Cut the little pieces and fold them together。8
The Toast Cave was blocked early and the small face was put up in the toast box。9
Two fermentations of a coconut cap10
fermented noodles。11
Give me some chocolate。12
Placing tin paper with preheated oven 150°C lower layer 35 to 40 minutes (temperature time only for reference)。13
A light shock from the stove to the dry seal。14
Very good。