Pour eggplant
By VicentaLakin
But the eggplants are as good as oil. They're healthier when they're steamed
Recipe Recommendations
- long eggplant two
- garlic few cloves of
- soy sauce two spoonfuls
- vinegar two spoonfuls
- sugar two spoonfuls
- salt small amount
- vegetable oil appropriate amount
- starch two spoonfuls
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Pour eggplant
1
A long eggplant cut2
Wash it twice before it gets dark3
Put it on the plate4
Put it in the steam pan for 20 minutes5
Garlic6
In the bowl, two spoons of raw smoke, two spoons of sugar, two spoons of vinegar, proper water, appropriate salt, two spoons of starch, flatten7
Put the right amount of vegetable oil in the pot8
Putting in the sauce in the bowl, burning the fire9
The eggplants in the steam pan come out10
Just pour the soup on the eggplant