Oiled carp

By VicentaLakin

Oiled carp

Recipe Recommendations

  • carp a
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • soybean paste appropriate amount
  • Weidamei appropriate amount
  • balsamic vinegar appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount

Steps for Oiled carp

  • 1
    Carp washes, cleavers on both sides, with onions, ginger, peppers, salt, vinegar, wine, pickles on both sides and abdomen. Pickled half a day。
  • 2
    Put the pickled carp in front of the boiler and clear all the pickles on it. It'll be fried to two golds and cooked。
  • 3
    Blasted carp with shovels. Medium
  • 4
    The other boiler is put in the right amount of oil, heated up with ginger peppers on the onion, soaked up, rinds, bean sauce, fried for a while, watered with the right amount, and poured on the fried fish。
  • 5
    THE CUISINE IS ON THE FRIED FISH, THE ROASTED SOUP IS ON THE FISH, OK, A BOWL OF OILED CARP IS DONE. IT TASTES REALLY GOOD。

    • Oiled carp Make Tips

    It's a slow fire when it's fried to gold. It'll take longer to make it. It'll be more delicious。

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