Strawberry cake

By VicentaLakin

Strawberry cake
It's my son's first birthday yesterday and making a cake for the baby is the best gift. It's good and healthy. I made a more basic cream cake, because it was the strawberry season, so it was decorated with strawberries, and it was pretty good to make a finger cracker, because of the hand

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Steps for Strawberry cake

  • 1
    Here's a picture of the material used to make the bottom of a twilight cake。
  • 2
    First, we separate the yolk and add 30 grams of sugar to the yolk。
  • 3
    Add salad oil and milk in turn, evenly mixed。
  • 4
    Sifted in low-banded flour, mixed into yolk paste, and finished yolk paste in the freezer。
  • 5
    3 drops of white vinegar were added to the protein and sent to fish eyebrows。
  • 6
    Add one third of sugar, one third of protein to a delicate state, one third of sugar to continue to pass on protein to wet hair bubbles, one third of sugar to dry hair bubbles。
  • 7
    One third of the protein cream is added to the yolk paste, which is mixed by cutting or flipping, and one third of the protein cream is mixed into the yolk paste。
  • 8
    Put the yolk paste into the rest of the protein cream, and the same method mixes into cake。
  • 9
    Scratched the cake from the top into the mold, leveled the surface and stunned the air bubbles。
  • 10
    Put it in a pre-heated oven and roast it up and down at 160 degrees for an hour。
  • 11
    The baked twilight cake is retweaked, and the cooler is replaced by demodulation。
  • 12
    As illustrated by the material used to decorate the cake, strawberries and blueberries will be immersed in light salt water for a while before starting。
  • 13
    The bottom of the cake is cut in two spare pieces, and if the cake is taller it can be cut in three pieces, and two layers in the middle。
  • 14
    Add sugar to the light cream and send it to a flowery state。
  • 15
    Take a piece of cake with a proper amount of light cream, take four strawberries and cut them to the ground。
  • 16
    Put another piece of cake on it, put a proper amount of cream on it, and put a proper amount of cream on it, and wipe it with a machete。
  • 17
    A round of finger cookies on the edge, with a little tie in the ribbon。
  • 18
    Decorate the fruit。
  • Strawberry cake Make Tips

    1. Refrigeration is required before the light cream is released, with slow delivery. 2. The temperature of the oven shall be adjusted to the temper of the oven. 3-Finger crackers I'm using, cut a little bit according to the height of the cake, and it's pretty much as high as the fruit。