Onion rolls

By VicentaLakin

Onion rolls
It's salty, onions, noodles, soft, delicious

Recipe Recommendations

  • flour 8 cups
  • water 1 bowl
  • yeast powder appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • 1
    The amount of dried flour that depends on the number of rolls you have to make, the water is warm, the water is not hot, the yeast is enough to fill the bowl with water, and the yeast is modulated in the water。
  • 2
    Put water in the dry flour and mix it
  • 3
    The flour is basically in the form of a tweezer
  • 4
    Scratch the flour into a flounder
  • 5
    In order for the noodles to ferment quickly, a small basin is placed on the bottom, pouring into the open water, and the water cannot reach the bottom of the face basin above, in case the face is burned and a protective film is placed on the face。
  • 6
    When the noodle is twice as big, when the noodle is pierced in the noodle, when it does not fall back, the noodle is ready。
  • 7
    Get ready to break
  • 8
    Put the niced noodles back on the board
  • 9
    The amount of pasta can be determined at a time, depending on the size of the roll to be made and the size of the panel. Paint oil on the noodles, even a layer of salt, and then onions
  • 10
    Scroll along the long side into a cylinder
  • 11
    Slice the knife into a small agent
  • 12
    The next few steps are the way to make a vase
  • 13
    Put chopsticks on the top
  • 14
    Pull your hands in the opposite direction
  • 15
    At the bottom, the knots form a bouquet
  • 16
    Make all the noodles into a roll and wake up for about 20 minutes
  • 17
    When you wake up, steam the pot, gas on the hood, gas on the hood, steam on the air
  • 18
    Let's eat

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