Sugar vinegar ribs
By VicentaLakin
The combination of sugar and vinegar always has a special chemical effect, making it impossible for your taste bud to reject it: sugar and vinegar ribs
Recipe Recommendations
- ribs 250g
- rock sugar of 12
- soy sauce 1 teaspoon
- mature vinegar 1 teaspoon
- oil 4 teaspoon
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Prepare the ribs。2
Put it in the pressurized pan, add water, 20 minutes pressure。3
Prepare 12 ice sugars。4
Take the ribs out of the high-pressure pan。5
Four tea spoons in the iron pan。6
Put the ice cream in the iron pot and start the fire。7
When the ice melts, it's in the ribs。8
We'll have to go to gold with a tea spoon。9
Add a spoon of vinegar and then we'll fry the ribs for two minutes。10
On the plate, put some petals on it. DoneSugar vinegar ribs Make Tips
And when a high-pressure cooker is used to crush the bones, it is possible to put out food such as red dates and tarts. When you're pressed, take out the ribs, and the rest of the water will be used as soup