Offal of sheep soup

1

Just cut the mutton offal to about the same size, and slice the white radish

2

Wash the coriander, make a pot, and wait for the water to boil

3

After the water is boiled, add the mutton offal and cook for about 10 minutes. Add the white radish slices, add pepper, salt, cooking wine, a little vinegar to avoid tasting, a little soy sauce

4

After cooking for another 10 minutes, add coriander sesame oil, turn off the heat and serve out

5

I bought two Huoshao ones and started eating them. They were very fragrant, but it was too hot to eat this day

White radish: Nutritional analysis 1. Enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;2. Help digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;3. Help the absorption of nutrients: The amylase in radish can decompose starch and fat in food and make them fully absorbed;4. Prevent cancer and cancer: Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.