Sour beans

By VicentaLakin

Sour beans
The sour bean, which is a specialty of Yunnan, comes from the Yu county of Soo-tung town and can be made of sour bean soup, sour bean made of soy bean, and sour bean made of sour soy bean, which can be made of sour soy bean when it becomes sour. In general, it is necessary to use the good red beans of the so-called so-called so-called red beans, to wash them clean, to boil them in a pot, to change the fire and to survive until the soybeans are thick. When you're done with the red bean soup, you can eat it with the dry peppers and the ginger garlic pans, with the sauerkraut, and with the red bean and red bean soup. It's sour, sour, sour, sour, sour, sour, sour, sour, so sweet. Cooking red beans is more difficult, and can't be done too much at once, so I usually buy them off-the-shelf. Mother made this sour with red beans. It's delicious

Recipe Recommendations

  • red bean appropriate amount
  • sauerkraut appropriate amount
  • shallots the 2
  • ginger a small piece
  • garlic 3 petals
  • dried chili 3-5 a
  • salt appropriate amount
  • Very fresh. appropriate amount
  • oil appropriate amount

Steps for Sour beans

  • 1
    It's like a picture. I need a few dry peppers. I forgot。
  • 2
    Scratch the onions, screech the onions, screech the ginger, slice the garlic, and trim the dry peppers。
  • 3
    Fire in the frying pan, put in the proper amount of oil, put in the dry peppers when it's hot, and smell of garlic。
  • 4
    Put it in the sour sauce and make it smell。
  • 5
    Put it in the red beans for a while。
  • 6
    Add red bean soup。
  • 7
    A little more water, a few minutes of cooking, and water without red bean soup。
  • 8
    It's easy to infuse the right amount of salt and taste。

    • Sour beans Make Tips

    One, ginger garlic and pepper boilers are the key, and then red beans are cooked first, then water is added, and a small fire boils for a few minutes to make the sour and red beans taste best. 2. Red beans can also be cooked by themselves, using dark red beans of darker colours, which are then immersed and then boiled with soft and fragrance。

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