The borscht

By VicentaLakin

The borscht
It's my son's favorite taste, sour sweet, quick soup, meat and vegetables

Recipe Recommendations

  • tomato one
  • Bologna 6 tablets
  • cabbage
  • canned tomatoes 10ml
  • tomato sauce 5ml
  • sugar 15g
  • salt 1.5G
  • edible oil appropriate amount

Steps for The borscht

  • 1
    Tomato cuttin, big red intestines cut half, cabbage hand tore small pieces
  • 2
    I put the ketchup in the ketchup
  • 3
    Add a big soup bowl of water, and when it's boiled, add red intestines and cabbage. Add appropriate sugar and salt。
  • 4
    ONCE IT'S BURNED, IT'S OK

    • The borscht Make Tips

    There's more tomato sauce without the tomato cans, and the tomato sauce tastes, so less sugar. The big red intestines are in Shanghai, but the red intestines are too thick to make soup

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