Potato soda
By VicentaLakin
A little cracker
Recipe Recommendations
- low-gluten flour 250g
- potatoes 80g
- unsalted butter 50g
- salt 2g
- Eat baking soda 2g
- salty fragrance
- baking
- half an hour
- simple
Steps for Potato soda
1
Preparation materials2
Potatoes rub their skins in3
Spuded potatoes4
Saltless butter is melted into liquid form and can be replaced with vegetable oil, which is healthier ~5
Flour, soda sift, salt, potatoes and butter6
Put your hand on a noodle and put a lid on it for 15 minutes7
Nice and loose8
Cut off the top of the bag and cut out the cookies with a mold. The embryo9
The rest of the trim, retweak it and then open it10
I took all the cookies, put them in the oven, and baked two11
A glass of water on a cookie. A fork on a cookie12
A little rosemary13
Put it in a pre-heated oven, mid-level, 170 degrees, about 15 minutes up and down14
It'll make the cookies yellow, it'll make them soft15
Biscuit's cold and sealed