The meat trap

By VicentaLakin

The meat trap
It's written in great detail

Recipe Recommendations

  • medium-gluten flour 250g
  • eggs of 2
  • cucumber 100g
  • red pepper 30g
  • barbecued pork appropriate amount
  • warm water appropriate amount
  • yeast powder 3g
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • lettuce appropriate amount

Steps for The meat trap

  • 1
    Mid-banded flour in the steel basin
  • 2
    The yeast melts with a little warm water
  • 3
    Pour yeast into the flour
  • 4
    We'll add the right amount of hot water, and we'll mix it in the right form
  • 5
    With a hand and a rough noodle, it's 10 minutes of static
  • 6
    When it's loose, take it out and rub it in a smooth, smooth one
  • 7
    One-and-a-half times the size of the fermentation
  • 8
    Take out the noodles and rub them evenly
  • 9
    I'll split it up, take one of them, strip it
  • 10
    Rolling up like a snail, with a tail stuck underneath
  • 11
    And when you hit the flat, you're gonna hit it
  • 12
    Put it in the pot, turn on the smallest fire, put a lid on it, and make it dry
  • 13
    When you get a little yellow, remember to turn it around
  • 14
    Scratch, take it out
  • 15
    We'll put oil in the frying pan. We'll have a little cucumber and sweet pepper
  • 16
    Vegetables push aside and add egg fluids
  • 17
    When the egg is condensed, it's even, it's salty, it's spicy
  • 18
    Forks cut small pieces
  • 19
    The white face is cut from the middle
  • 20
    I'm gonna put in a cucumber egg
  • 21
    It's delicious
  • 22
    Eat

    • Recipe Categories

    Recipe recommendation